Description
Berkshire trout are grown at the extensive, and low stocked, farm near Hungerford on the clear flowing waters of the river Dun with its spring source being only seven miles away. The trout are given as much space as they need to develop and grow as they would do in the wild, which provides an enhanced and delightful flavour.
Our Gravadlax is hand filleted and pin boned and then infused for 48 hours in a blend of salt, demerara, dill and crushed white peppercorns.
This is based on an old Swedish recipe to produce a delightful Gravadlax with amazing texture and taste.
Hand sliced with a minimum of 12 days fridge life.
Ready to eat. Suitable for home freezing. 125g
We will provide poultry and other meat products as close in size as your requested weight as is possible, but the product may be slightly larger or smaller than ordered.
We will do our best to fulfil your order, however there may be circumstances beyond our control which mean that we are unable to supply a particular product. We will inform you if this happens and do our best to offer suitable alternatives.