Description
Berkshire trout are grown at the extensive, and low stocked, farm near Hungerford on the clear flowing waters of the river Dun with its spring source being only seven miles away. The trout are given as much space as they need to develop and grow as they would do in the wild, which provides an enhanced and delightful flavour.
Cold Smoked Trout slices are hand filleted and pin boned before being dry-cured in salt and demerara sugar and kiln smoked for 8 hours over sustainably sourced oak.
Hand sliced with a minimum of 12 days fridge life
Ready to eat. Suitable for home freezing. 125g
We will provide poultry and other meat products as close in size as your requested weight as is possible, but the product may be slightly larger or smaller than ordered.
We will do our best to fulfil your order, however there may be circumstances beyond our control which mean that we are unable to supply a particular product. We will inform you if this happens and do our best to offer suitable alternatives.