Handmade, high quality sausages, made on the premises by our own butchers. "Gluten-reduced" because although the recipe is gluen-free, the sausages are not made in a gluten-free environment.
A chipolata is a type of fresh sausage, believed to have been created in France, often prepared as a relatively thin and short, breakfast sausage-style sausage, often grilled rather than pan-fried. The word is French and probably derives from the Italian 'cipollata', which essentially means "made with onions" and according to some sources may have referred to an onion stew with sausages.
We will provide poultry and other meat products as close in size as your requested weight as is possible, but the product may be slightly larger or smaller than ordered.
We will do our best to fulfil your order, however there may be circumstances beyond our control which mean that we are unable to supply a particular product. We will inform you if this happens and do our best to offer suitable alternatives.