The easiest way to serve turkey - very easy to carve, with succulent breast and wing meat on the bone. From Caldecott Farms.
A turkey crown is simply a whole birds with the legs removed. Perfect for those who prefer white meat, or for those having a smaller Christmas gathering. Unlike a turkey breast, the meat is left on the bone.
We will provide poultry and other meat products as close in size as your requested weight as is possible, but the product may be slightly larger or smaller than ordered.
We will do our best to fulfil your order, however there may be circumstances beyond our control which mean that we are unable to supply a particular product. We will inform you if this happens and do our best to offer suitable alternatives.