Made by the Fen Farm Dairy who say "beneath the nutty, mushroomy rind, Baron Bigod has a smooth, silky golden breakdown which will often ooze out over a delicate, fresh and citrussy centre. You will find long lasting flavours of warm earth, farmyard and mushrooms, with occasional notes of citrus and truffle. Baron Bigod is made by hand in small batches, very early in the morning so that we can use the raw milk still warm, straight from the cow at the perfect temperature for cheesemaking. The mould cultures are added to the warm morning’s milk and it is fed into small vats just a few metres from the milking parlour, where the rennet is added. The curds are carefully hand-ladled into large moulds, the young cheeses are hand salted and then aged for up to 8 weeks in a cave-like environment."
Made from unpasteurised milk, so not suitable for pregnant women, infants & small children, elderly people and people with compromised immune systems.
Made in Suffolk at the Fen Farm Dairy
We will provide poultry and other meat products as close in size as your requested weight as is possible, but the product may be slightly larger or smaller than ordered.
We will do our best to fulfil your order, however there may be circumstances beyond our control which mean that we are unable to supply a particular product. We will inform you if this happens and do our best to offer suitable alternatives.